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Xin Wang Jiao Zi Chuan Xiang Cuisine (Gu Que Branch)

小吃快餐 · ⭐ 3.7

Shop at Ground Floor, Building 6, Anhua Beili, Guangqumen Nei Street

Dishes

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  Mixed Grain Dumplings

  A five-grain dumpling made from a dough of mixed grains like millet, cornmeal, oats, red beans, and black beans, filled with vegetables, meat, or legumes, steamed to perfection.
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  Cucumber with Plum Sauce

  Ice plum bitter melon is a cold dish made primarily from bitter gourd. The gourd is hollowed, sliced, blanched, then mixed and marinated with ice plum sauce, which combines sugar, vinegar, soy sauce, and garlic for a refreshing, slightly sour and sweet taste.
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  Stir-Fried Tofu with Tea Aroma

  Xiao Chao Cha Xiang Gan is a Chinese home-style dish featuring tofu slices stir-fried with green peppers and onions, seasoned with soy sauce, salt, and spices to absorb the vegetables' aroma and flavors, resulting in a tender yet chewy texture.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Spinach and Peanut Salad

  Spinach and peanut salad made by mixing blanched spinach and roasted peanuts with seasonings. Simple preparation, typically served cold or lightly stir-fried.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Xinyang Family Feast

  Xinyang Family Feast is a stew featuring various ingredients such as chicken, pork, shrimp, squid, mushrooms, tofu, carrots, and greens. Cut into pieces and simmered together with water, it's seasoned and cooked until flavorful.
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  Spiced Tofu Noodles

  Spiced Tofu Noodles is a cold dish made primarily from soft tofu, which is sliced, blanched to remove any odor, and then mixed with seasonings. It is typically garnished with scallions, cilantro, and minced garlic, and dressed with soy sauce, sesame oil, vinegar, and chili oil for a refreshing taste and tender texture.

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