Wei Xiao Huan @ Harbin BBQ (Kui Qi Store)
Barbecue · ⭐ 4.4
No. 1, Kuiqi 1st Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Kuiqi 1st Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pickled Cabbage, Signature Korean Kimchi, Signature Qiqihar Grilled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.4
- Address: No. 1, Kuiqi 1st Road
- Popular dishes: Northeastern Pickled Cabbage, Signature Korean Kimchi, Signature Qiqihar Grilled Beef, Signature Qiqihar Beef Skewers, Beef Oil Delight
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Dishes
Northeastern Pickled CabbageA traditional Northeast Chinese dish made from fermented napa cabbage, known for its tangy flavor and crisp texture.
Signature Korean KimchiSignature Korean Kimchi is a traditional Korean fermented vegetable dish. It primarily uses fresh napa cabbage, along with seasonings such as chili powder, garlic, ginger, fish sauce, shrimp paste, and salt. During preparation, the cabbage is first salted to soften, rinsed, then evenly coated with the seasoning paste. It is then packed tightly into a container and fermented at room temperature for several days to weeks. The finished product has a vibrant red color, a crisp texture, and a distinctive sour, spicy, salty, umami flavor with fermented aroma.
Signature Qiqihar Grilled BeefSignature Qiqihar grilled beef uses fresh tenderloin, sliced and marinated in a secret sauce, then grilled over charcoal. Tender meat with a slightly charred surface and rich aroma.
Signature Qiqihar Beef SkewersSignature Qiqihar Beef Skewers are made from high-quality beef cuts, such as chuck eye or rib meat, cut into uniform cubes. The meat is marinated with basic seasonings including onion, cooking oil, salt, cumin, and chili powder. The marinated beef cubes are then threaded onto bamboo or metal skewers and grilled over charcoal or an electric grill. During grilling, the skewers are turned regularly to ensure even cooking, resulting in a slightly charred exterior and tender, juicy interior. The finished product boasts a rich meaty aroma with a distinct charcoal-grilled flavor.
Beef Oil DelightA spicy Sichuan dish made with beef and beef fat, stir-fried with chili, Sichuan pepper, and fermented bean paste.
Mixed Mushroom and Potato with MeatA savory dish combining shredded mushrooms, sliced potatoes, and seasoned minced meat, tossed together for a flavorful mix.
Qiqihar Specialty Grilled Meat Dipping SauceA savory dipping sauce made with garlic, cilantro, chili oil, soy sauce, and sesame paste, perfect for grilled meats like beef or lamb.