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Weibai Beef Noodles (Lifushu Branch)

小吃面食 · ⭐ 3.7

No. 3005-9 Dengliang Road, Ground-floor Commercial Space, Hengyu Center

Dishes

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  Original Flavor Hand-Grabbed Pancake

  Hand-grabbed pancake made primarily from flour, rolled, folded, and pan-fried. Crispy exterior with distinct layers and rich texture. Can be enjoyed with eggs, scallions, or sauce, preserving the authentic flavor of wheat-based food.
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  Pork Intestine Rice Noodles

  A traditional Chinese dish featuring tender pork intestines and rice noodles, seasoned with spicy chili oil and aromatic spices.
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  Pork Intestine Noodles

  A Chinese dish featuring pork intestines and noodles, typically seasoned with spices and served hot.
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  Chicken and Mushroom Noodles

  A hearty Northeastern Chinese dish combining chicken, wild mushrooms, and noodles in a rich, savory broth.
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  Hand-Beaten Beef Ball Noodles

  A Chinese dish featuring hand-pounded beef balls served with slippery rice noodles in a savory broth.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Private Family Beef Offal Noodles

  A specialty dish made with beef offal and rice noodles, slow-cooked in a secret sauce for rich flavor and tender texture.
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  Private Family Beef Offal Noodles

  A flavorful noodle dish featuring slow-cooked beef offal in a rich, savory broth, served with chewy noodles.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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