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Fang Zhongshan Spicy Soup (Heizhu Zhuang Future Riverside Store)

小吃面食 · ⭐ 4.2

Shop No. 71, Weilai Binhe Residential Community, Yanfeng North Road

Dishes

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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made with fresh foraged greens like shepherd's purse and water shield, filled with meat or vegetarian stuffing, then steamed to perfection for a light and natural taste.
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Special Sauce Pork Bun

  Special sauce pork buns are made with fermented dough for the wrapper, filled with pork marinated in soy sauce, sugar, cooking wine, and ginger. The buns are steamed, resulting in a soft skin and richly flavorful filling.
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  Premium Spicy Soup with Beef and Lamb

  A premium spicy soup made with beef and lamb, seasoned with chili, Sichuan pepper, and aromatic vegetables for a rich, flavorful experience.
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  Vegetable Pan-Fried Dumplings

  Vegetable pan-fried buns are traditional Chinese dumplings made with flour wrappers filled with vegetables like cabbage, carrot, and mushrooms, seasoned with soy sauce, salt, and sesame oil. The filling is wrapped in dough, shaped into half-moons, then pan-fried with a little water until the bottom is crispy while the inside remains tender.
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  Meat Box

  A traditional Chinese pastry filled with seasoned pork and vegetables, steamed or fried until golden and flavorful.
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  Filled Dumpling

  A traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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