Sichuan Fragrance Stone Pot Fish Grilled Live Fish (Jiuwei Branch)
Hot pot · ⭐ 3.7
Shop 102, No. 238-5, Wuchu Area, Xincun Community, Jiuwei Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 238-5, Wuchu Area, Xincun Community, Jiuwei Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Cucumber Salad, Signature Frog Leg Hot Pot, Mekong Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.7
- Address: Shop 102, No. 238-5, Wuchu Area, Xincun Community, Jiuwei Community
- Popular dishes: Spicy Cucumber Salad, Signature Frog Leg Hot Pot, Mekong Fish, Ham Sausage, Stone Pot Bighead Fish
China trip · China travel
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Frog Leg Hot PotA flavorful hot pot featuring fresh frog legs simmered in a spicy, aromatic broth with vegetables and special seasonings.
Mekong FishMekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Stone Pot Bighead FishA spicy and flavorful dish featuring fresh bighead fish cooked in a stone pot with vegetables and chili, delivering tender fish and rich broth.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.