Shenghai Lou · Hakka Banquet | Hakka Cuisine (Darenshu Store)
地方菜 · ⭐ 4.3
No. 130-18 Jinda Road, Ruikun Darsu Cultural & Creative Park
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 130-18 Jinda Road, Ruikun Darsu Cultural & Creative Park. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Open-fire Pork and Vegetable Hot Pot, Premium Abalone and Cod Pot, Boiling Live Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.3
- Address: No. 130-18 Jinda Road, Ruikun Darsu Cultural & Creative Park
- Popular dishes: Open-fire Pork and Vegetable Hot Pot, Premium Abalone and Cod Pot, Boiling Live Sea Cucumber, Clear Stewed Wild Boar Pork, Boiled Chicken with Ginger and Scallion Sauce
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Dishes
Open-fire Pork and Vegetable Hot PotA hot pot dish featuring pork, potatoes, and bean sprouts cooked over an open flame, known for its rich broth and fresh ingredients.
Premium Abalone and Cod PotA luxurious pot dish featuring fresh abalone and cod, simmered in rich broth for a delicate, savory flavor.
Boiling Live Sea CucumberA dish featuring fresh sea cucumber cooked in broth with ginger and scallions, offering a tender and flavorful experience.
Clear Stewed Wild Boar PorkA traditional Chinese dish made by gently simmering wild boar pork in clear water with ginger and scallions, resulting in tender meat and a light, savory broth.
Boiled Chicken with Ginger and Scallion SauceA classic Chinese dish featuring tender boiled free-range chicken served chilled, garnished with ginger and scallion sauce for a fresh, savory taste.
Private Recipe Angus Beef CubesPremium Angus beef cubes marinated in a secret sauce and stir-fried quickly for tender, flavorful bites.
Lady Yang's Lychee PorkA classic Fujian dish made with marinated pork belly cubes deep-fried and stir-fried in a sweet and sour sauce, resembling lychee fruit in shape and flavor.
Spicy Garlic and Tangerine Peel Pork RibsFried pork ribs stir-fried with dried chilies, garlic, and tangerine peel, delivering a bold, aromatic flavor.
Wind and Water Rising SalmonA dish featuring fresh salmon served with a special sauce and seasonal vegetables, prepared using a hot oil pouring technique for a refreshing and flavorful experience.
Abalone Seaweed RiceA dish featuring fresh abalone and seaweed cooked with rice, offering a savory and oceanic flavor profile.