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Jin Nan Yi Pin Knife-cut Noodles Home-style Dishes

Home-style Chinese cuisine · ⭐ 3.4

No. 2 Courtyard, Dongshi East 4th Road, Building 3, Unit 112

Dishes

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  Canned Coke

  Canned cola is not a dish but a popular carbonated beverage. It is a canned drink made by mixing ingredients such as water, sugar, carbon dioxide, caffeine, flavorings, and natural colors, and is preserved in special sealed cans for convenient portability.
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  Eggplant, Potato, and Pepper Rice Bowl

  Dsanxian rice bowl features eggplant, potato, and green pepper as main ingredients. After frying, the vegetables are stir-fried evenly with a seasoned sauce and then poured over rice. First, the three vegetables are cut into pieces and deep-fried until slightly golden, then stir-fried with minced garlic, soy sauce, sugar, vinegar, and other seasonings to absorb the flavors.
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  Huiyuan Fresh Juice

  Huiyuan fresh juice is made from fresh fruits through cleaning, juicing, and filtering processes. Main ingredients include apples, oranges, grapes, and more. No preservatives or artificial colors are added, preserving the natural flavor and nutrients of the fruits.
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  Stir-fried Meat with Onions over Rice

  Onion stir-fried with pork strips, seasoned and cooked until done, then served over rice. Main ingredients: pork, onion, and rice.
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  Onion and Egg Rice Bowl

  Onion egg rice bowl: rice topped with stir-fried onions and scrambled eggs, softening the onions to release sweetness and forming solid egg pieces. Seasoned lightly with oil and salt.
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  Beef Oil-Poured Knife-Sliced Noodles

  Beef oil泼刀削面 features fresh beef and hand-cut noodles as its main ingredients. The noodles are evenly thick and thin, with a chewy texture. Beef is sliced or diced and stir-fried with scallions, ginger, and garlic until fragrant, then simmered in water until tender. Finally, hot oil is poured over the noodles to enhance the aroma.
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  Stir-Fried Pork Noodles with Knife-Sliced Noodles

  Dan dan noodles with pork and vegetables is a Chinese stir-fry dish made by stir-frying marinated pork strips with vegetables, then mixing with cooked knife-cut noodles and seasoning.
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  Tomato and Egg Stir-fried with Buckwheat Noodles

  Tomato and egg stir-fried with buckwheat noodles is a dish featuring tomatoes, eggs, and buckwheat noodles. Cook the noodles first, then stir-fry eggs and tomatoes separately before combining with noodles and seasoning.
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  Spicy Beef Daoxiao Noodles

  Spicy beef knife-cut noodles are made with fresh beef and handmade knife-cut noodles. The beef is sliced and stir-fried with scallions, ginger, garlic, chili, and other seasonings, then simmered in broth until fully flavored. The knife-cut noodles are hand-sliced from a special dough into thin sheets, boiled, drained, and tossed in the beef broth. Finally, they are garnished with chopped green onions or cilantro.
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  Spicy Lamb Daoxiao Noodles

  Spicy lamb knife-cut noodles made with fresh lamb, onions, green peppers, and hand-cut noodles. Lamb is stewed and stir-fried with chili and Sichuan pepper, then mixed with cooked noodles for a rich, spicy flavor.
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  Mapo Tofu Rice Bowl

  Mapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.

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