Chao Wei Xiang Beef Tripe Shop (Dongmen Branch)
Hot pot · ⭐ 3.6
No. 2080 Sanheng Street, Renmin Road, Dongmen Subdistrict (opposite the large bronze bell at Dongmen Cultural Plaza)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2080 Sanheng Street, Renmin Road, Dongmen Subdistrict (opposite the large bronze bell at Dongmen Cultural Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chaozhou Meat Roll Noodle Soup, Beef Tendon Meatball Noodle Soup, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.6
- Address: No. 2080 Sanheng Street, Renmin Road, Dongmen Subdistrict (opposite the large bronze bell at Dongmen Cultural Plaza)
- Popular dishes: Chaozhou Meat Roll Noodle Soup, Beef Tendon Meatball Noodle Soup, Beef Meatballs, Beef Soup Rice, Beef Shank Noodle Soup
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Dishes
Chaozhou Meat Roll Noodle SoupA traditional Chaozhou dish featuring minced pork wrapped in rice vermicelli, steamed and served in a clear broth with noodles, garnished with green onions and cilantro.
Beef Tendon Meatball Noodle SoupA savory noodle soup featuring beef tendon meatballs, served in a clear broth with fresh herbs.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Beef Shank Noodle SoupA dish featuring beef shank simmered in a rich broth, served with rice noodles or wheat noodles.
Beef Brisket and Beef Meatball ComboA dish featuring tender beef brisket and flavorful beef meatballs in a rich broth, offering a satisfying blend of textures and tastes.
Pork Offal and Goji Leaf SoupA nourishing soup made with pork offal and fresh goji leaves, simmered slowly for a delicate flavor and health benefits.
Pork Liver and Pork Shank NoodlesA traditional Chinese dish made with pork liver and lean pork, served over rice noodles in a savory broth.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.