Yuantong Restaurant
Cantonese cuisine · ⭐ 3.5
No. 3 Luwu 1st Lane, Sha'hu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Luwu 1st Lane, Sha'hu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chopped Chili Fish Head, Ginger and Scallion Beef, Pork Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 3 Luwu 1st Lane, Sha'hu Road
- Popular dishes: Chopped Chili Fish Head, Ginger and Scallion Beef, Pork Offal Noodle Soup, Poached Chicken (Half), Bitter Melon Stuffed with Tofu
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Ginger and Scallion BeefA dish of tender beef slices stir-fried with ginger and scallions, known for its savory aroma and rich flavor.
Pork Offal Noodle SoupA Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Poached Chicken (Half)A half portion of tender poached chicken, prepared by gently boiling fresh chicken and served with ginger and scallion dipping sauce for a delicate flavor.
Bitter Melon Stuffed with TofuA Chinese dish featuring bitter melon stuffed with seasoned tofu, steamed to perfection for a refreshing and healthy meal.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Stir-Fried Radish Slices with PorkStir-fried radish slices with pork, a simple and savory dish combining the crispness of radish and the tenderness of pork.
Water SpinachA stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
Goose Offal SoupA savory soup made from goose offal, simmered with ginger and scallions for a rich, clear broth.
Wheat Bean Chicken RiceWheat bean chicken rice features steamed rice mixed with stewed chicken thighs and wheat beans, offering a savory and hearty flavor. The chicken and beans are cooked together until tender and flavorful, then combined with rice for a simple yet satisfying dish.