Tasty Noodle House (Xinmin Road Branch)
小吃面食 · ⭐ 3.5
No. 208 Gongjiqiao Road, Zhonghe Town, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208 Gongjiqiao Road, Zhonghe Town, Tianfu New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumplings, Kimchi, Beef and Celery Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 208 Gongjiqiao Road, Zhonghe Town, Tianfu New Area
- Popular dishes: Dumplings, Kimchi, Beef and Celery Stir-Fry, Green Pepper Mixed Sauce Noodles, Fresh Pork and Lotus Root Cubes
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Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef and Celery Stir-FryBeef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
Green Pepper Mixed Sauce NoodlesA savory noodle dish featuring stir-fried green peppers and a rich mixed meat sauce, served over boiled noodles.
Fresh Pork and Lotus Root CubesA Chinese home-style dish made with fresh pork and lotus root cubes, stir-fried to a crisp-tender texture with savory seasoning.
Fresh Pork and ChivesFresh meat and chives is a dish made with fresh pork and chives. Pork is usually minced or sliced, chives are washed and cut, then mixed and seasoned before stir-frying or steaming. Ginger and garlic are often added for aroma, and some recipes include eggs for texture.
Fresh Meat Mushroom CornFresh meat mushroom corn is a Chinese dish made with fresh pork, mushrooms, and corn. Pork slices are stir-fried with mushrooms and corn, offering a tender and fragrant taste.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.