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Song of the Northern Frontier · Xinjiang Flavors · Whole Roasted Lamb (Global Tai Store)

新疆菜 · ⭐ 4.4

3F, Global Intime City

Dishes

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  Stir-Fried Cabbage with Fragrant Naan

  A flavorful dish combining stir-fried cabbage with fragrant naan, seasoned with onions and carrots for a savory, aromatic experience.
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  Hot Pot Boiled Xinjiang Milk Tea

  A traditional Xinjiang milk tea made by slow-cooking black tea, milk, and fresh goat milk in a copper pot over a fire. Served warm with a touch of sugar for a rich, creamy flavor.
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  Hand-grabbed Lamb Ribs

  Fresh lamb ribs marinated and grilled over charcoal, tender and flavorful, enjoyed by hand.
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  Xinjiang Handmade Yogurt

  A traditional fermented dairy product made from fresh milk in Xinjiang, known for its rich and slightly sour taste.
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  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
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  Xinjiang Baked Bun

  Xinjiang baked buns are made primarily from lamb, green onions, and flour. The lamb and green onions are mixed with seasonings to form the filling. The dough is fermented, rolled into round wrappers, filled, sealed, and then baked in a pan until golden and crispy.
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  Xinjiang Classic Big Plate Chicken

  A signature dish from Xinjiang featuring chicken and potatoes stir-fried with spices, known for its rich flavor and bold aroma.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Xinjiang Honeycomb Milk Tea

  Xinjiang Honeycomb Milk Tea is made with black tea, fresh milk, and honey, offering a rich, sweet flavor. The top often features a creamy layer or honeycomb-shaped sugar for visual appeal.
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  Xinjiang Flatbread

  A traditional flatbread from Xinjiang made with flour, sheep fat, and sesame, baked to a crispy exterior and soft interior.
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  Happy Colorful Fruit Tea

  A refreshing blend of fresh fruit slices and tea, sweetened with honey or sugar, perfect for any occasion.
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  Colorful Fruit Tea (Free Refills)

  Colorful fruit tea is made by blending fresh fruits such as oranges, apples, strawberries, and blueberries, brewed with black or green tea base and sweetened with honey. Free refills are available for refreshing enjoyment.
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  Yogurt Ice Cream

  Yogurt ice cream is made primarily from yogurt, mixed with milk, sugar, and a small amount of cream. After blending evenly, it is placed in a freezing device to be stirred and frozen. No artificial flavors or colors are added during the process, preserving the natural flavor and smooth texture of yogurt.

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