Guzi Di Crepes and Grilled Cold Noodles (Gulou Branch)
小吃快餐 · ⭐ 3.3
Shop No. 1, Floor 1, Building 4, Baitan Residential Community, South Gulou Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Floor 1, Building 4, Baitan Residential Community, South Gulou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb Skewers, Mixed Grain Crepe, Fried Potato Tower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 1, Floor 1, Building 4, Baitan Residential Community, South Gulou Avenue
- Popular dishes: Cumin Lamb Skewers, Mixed Grain Crepe, Fried Potato Tower, Fried Chicken Cutlet, Spicy Sweet and Sour Wolf Tooth Potatoes
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Dishes
Cumin Lamb SkewersCumin lamb features fresh lamb cut into pieces, marinated and stir-fried with cumin powder, onions, and green peppers to blend flavors thoroughly.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Fried Potato TowerFried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Spicy Sweet and Sour Wolf Tooth PotatoesWolfgang potato is a dish made primarily from potatoes, sliced and deep-fried until slightly crispy, then stir-fried with a tangy sweet and spicy sauce. The sauce typically includes tomato ketchup, vinegar, sugar, chili, and garlic, coating the potato strips in a rich, flavorful blend.
Tomato Salad Egg PancakeTomato salad egg-filled pancake made with a pan-fried dough base, filled with scrambled eggs and sliced tomatoes, plus lettuce or cucumber for a simple sandwich-style meal. The dough is made from flour and water, cooked on a flat pan, then filled with eggs and tomato slices for a fresh taste.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Grilled Squid on Iron PlateSizzling baby squid is a dish made with fresh baby squid, seasoned with scallions, ginger, garlic, and green and red peppers, quickly cooked on a hot iron plate. The squid is cleaned, cut into segments, marinated, then stir-fried until tender on the heated plate.
Sizzling Duck IntestinesSizzling duck intestine dish made by marinating fresh duck intestines and quickly grilling them on a hot iron plate until the surface is slightly charred and the inside remains tender.
Fragrant Wheat Gluten NoodlesFragrant wheat gluten noodles are made by cleaning and blanching wheat gluten, then stir-frying with scallions, ginger, garlic, chili, and seasonings like soy sauce, cooking wine, and doubanjiang for rich flavor.