Dong Da Steamed Food (Fangta Park Branch)
鱼鲜 · ⭐ 4.4
No. 25, Building 3, Fangta Garden, East Huancheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Building 3, Fangta Garden, East Huancheng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Scallop, Kilardot Oyster, 小青龙.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 25, Building 3, Fangta Garden, East Huancheng Road
- Popular dishes: Sea Scallop, Kilardot Oyster, 小青龙, Giant Tiger Prawn, Seafood Congee
China trip · China travel
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Dishes
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Kilardot OysterFresh Gillardeau oysters served raw, typically with lemon juice or a special sauce to preserve their natural flavor.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Bamboo ClamBamboo clam is a type of shellfish seafood, primarily made with fresh bamboo clams, usually cooked by boiling in plain water or steaming to preserve its natural flavor. During cooking, ginger slices and green onion segments are often added to remove fishy odor and enhance aroma; some recipes also include minced garlic or soy sauce for seasoning.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Tiger FishA dish made with fresh tiger fish steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Clam KingClam King features fresh clams stir-fried with garlic, chili, and ginger for a savory and aromatic dish.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Long-legged CrabSteamed or boiled live long-legged crab, cleaned and cooked to preserve its natural flavor, often enhanced with ginger slices and scallions. Some recipes add soy sauce and yellow wine for seasoning.