Haoji Pie (Garden Branch)
Northeastern Chinese cuisine · ⭐ 4.5
No. 168 Xihé South Road, Door 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Xihé South Road, Door 2. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Crispy Pork, Spicy Cauliflower in Hot Pot, Show-off Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 168 Xihé South Road, Door 2
- Popular dishes: Cumin Crispy Pork, Spicy Cauliflower in Hot Pot, Show-off Pork Shank, Beef and Onion Pie, Pork Three Delicacies Pancake
China trip · China travel
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Dishes
Cumin Crispy PorkCumin crispy pork is a Chinese snack made with pork as the main ingredient. Pork tenderloin is sliced, marinated, coated in starch batter, and deep-fried until golden and crispy. Sprinkle with cumin and chili powder before serving for a fragrant taste.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Show-off Pork ShankA richly flavored pork shank dish, slow-cooked until tender and glazed with a savory-sweet sauce, often served as a luxurious centerpiece.
Beef and Onion PieBeef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
Pork Three Delicacies PancakeA savory pancake filled with a mixture of pork, shrimp, and chives, pan-fried to golden crispness.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Scallion Oil Deep-Sea Red SnapperFresh deep-sea red snapper is delicately prepared with scallion oil, resulting in a tender and aromatic dish.