Z+ Free Range Chicken Rice Noodles with Soup and Rice
小吃面食 · ⭐ 3.6
No. 36 Renmin Road, beside Daxigou Water Group
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Renmin Road, beside Daxigou Water Group. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Chicken Leg, Braised Chicken Rice Noodles, Homemade Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 36 Renmin Road, beside Daxigou Water Group
- Popular dishes: Black Chicken Leg, Braised Chicken Rice Noodles, Homemade Pickled Radish, Spicy Chicken Rice Noodles, Spicy Chicken Noodles
China trip · China travel
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Dishes
Black Chicken LegBlack chicken leg is a nutritious dish made from the leg of a black-boned chicken, typically braised or stewed until tender.
Braised Chicken Rice NoodlesEarth chicken rice noodles feature tender earth chicken and rice noodles. The chicken is stewed until soft, then sliced. The broth cooks the noodles, which are mixed with the chicken and seasoned appropriately. Emphasis is placed on a flavorful broth and smooth noodles.
Homemade Pickled RadishA refreshing side dish made by pickling sliced white radish with salt, sugar, vinegar, and chili for a tangy, spicy flavor.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Chicken NoodlesSpicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.