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Shang Yin Sichuan Cuisine (Xinguangli Branch)

Sichuan cuisine · ⭐ 4.3

No. 92 Jiazhou Road, Xinguangli, Building C, 4th Floor

Dishes

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  XO Sauce Lotus Root Cake with Fresh Lily Bulb

  Fresh lily bulb and lotus root are shaped into cakes and pan-fried with XO sauce, offering a crisp texture and rich umami flavor.
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  Three Treasures Mixed with Local Chicken

  Three Treasures Mixed with Local Chicken is a dish made with local chicken and three special ingredients. The main ingredients include chicken, wood ear fungus, carrot, and green pepper, cooked by quick stir-frying or cold mixing, with a fresh and delicate taste.
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  Chinese Premium Pork

  Chinese Premium Pork is a Chinese dish made with selected pork belly, marinated and then fried or stewed. It has a tender and juicy texture, crispy skin, and soft interior, making it a classic in Chinese cuisine.
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  Mixed Stir-fried Beef

  A stir-fried dish featuring tender beef and assorted vegetables, seasoned to perfection.
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  Sliced Ginger and Chili Stir-fried Duck

  A spicy stir-fry dish featuring tender duck meat, young ginger, and fresh chili peppers, known for its aromatic and fiery flavor.
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  Stir-Fried Chicken with Young Ginger and Chili

  A spicy Sichuan dish featuring chicken stir-fried with young ginger and fresh chili peppers, delivering a fragrant and mildly spicy flavor.
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  Four-color Charcoal Grilled Platter

  The four-color charcoal grilled platter includes four different colored ingredients, usually beef, mutton, chicken, and vegetables, prepared by charcoal grilling to retain the original flavor of the ingredients.
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  Grandpa's Crispy Beef

  A dish made with beef brisket, braised then deep-fried until crispy, offering a satisfying crunch and rich flavor.
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  Dry-Braised Jiangtuan with Spicy Sizzling Pan

  Dry-braised Jiangtuan is a dish made with Jiangtuan fish, seasoned with ginger, garlic, chili and other seasonings using dry-braising and sizzling pan methods. It has a fresh and spicy taste.
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  Pickled Vegetable Shrimp Balls

  Pickled Vegetable Shrimp Balls is a dish made with fresh shrimp and pickled vegetables. The fresh shrimp is minced and mixed with pickled vegetables, then formed into balls and fried. It has a tender texture and the sour-spicy flavor of pickled vegetables.
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  Tomato and Pork Rib Soup

  A comforting soup made with pork ribs and tomatoes, simmered slowly to create a rich, savory broth.
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  Peanut Tofu Cubes

  A Chinese dish made by stir-frying tofu cubes with peanuts, resulting in a savory and crunchy texture.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Lotus Root Dumplings

  Lotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
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  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
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  Grilled Eggplant with Sauce

  Sizzling eggplant stuffed with seasoned pork, fried or pan-fried, then heated on a hot plate and glazed with a sauce made from soy sauce, sugar, vinegar, and cooking wine.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Lemongrass Mushroom Chicken

  Lemongrass Mushroom Chicken is a dish made with chicken, mushrooms, and lemongrass, usually stir-fried or simmered. It has a fresh taste with the unique fragrance of lemongrass.
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  Golden Crispy Rice with Sea Cucumber

  Golden crispy rice with sea cucumber is a delicate dish made with golden crispy rice and sea cucumber, cooked in broth. The sea cucumber is tender, the rice is crispy, and the flavor is fresh and delicious.

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