Yipin Niuniu Shuang (Yunqiao Street Branch)
Hot pot · ⭐ 3.4
50 meters west of the intersection of G320 and Yunqiao Street, Yangguanzhuang Village, Dabanqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of G320 and Yunqiao Street, Yangguanzhuang Village, Dabanqiao Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Peanut Salad, Crispy Tofu with Sauce, Dried Beef and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.4
- Address: 50 meters west of the intersection of G320 and Yunqiao Street, Yangguanzhuang Village, Dabanqiao Subdistrict
- Popular dishes: Spiced Peanut Salad, Crispy Tofu with Sauce, Dried Beef and Egg Fried Rice, Tripe, Clear Soup Beef Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Peanut SaladCold-mixed peanuts is a chilled dish primarily made with peanuts, typically combined with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Dried Beef and Egg Fried RiceA flavorful fried rice dish made with dried beef and eggs, stir-fried with rice for a savory and satisfying meal.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Clear Soup Beef PotA clear soup beef pot features fresh beef and vegetables simmered in a light broth, offering a mild and nourishing flavor.
Fried Buckwheat NoodlesA crispy snack made by frying thin buckwheat noodles, often seasoned with chili powder or sesame seeds.
Stewed Yellow BeefA dish made by stewing yellow beef until tender, seasoned with common Chinese spices and aromatics.
牛肉小酥肉牛肉小酥肉是一道以牛肉为主要食材的中式菜肴，将牛肉切丁后腌制，裹上淀粉或面粉糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，口感丰富。
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Glutinous Rice DumplingA traditional snack made from glutinous rice flour, filled with sweet bean paste or savory meat, steamed to a soft and chewy texture.