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Wan Xiang Du (Wantu Center Store)

Hunan cuisine · ⭐ 4.1

Units S213–S215, 2nd Floor, Wandu Center Tower, No. 8 Xingyi Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Xiangdu Blood Duck

  A Hunan specialty dish made with duck meat, duck blood, chili, and spices, resulting in a rich, spicy flavor.
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  Ecological Chili

  A dish made with fresh ecological chili peppers stir-fried with garlic and ginger, offering a spicy and aromatic flavor.
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  Liu Xianba Reservoir Fish

  Fresh fish from Liu Xianba Reservoir, steamed or braised, with tender flesh and rich broth.
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  Stone Pot Chili Sea Cucumber Rice

  A savory dish featuring fresh sea cucumber, chili, and rice cooked in a hot stone pot for rich flavor and aroma.
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  Secret-Recipe Ecological Turtle

  Fresh ecological turtle is the main ingredient, combined with a variety of secret seasonings and slowly stewed over low heat, resulting in tender meat and rich broth.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Pickled Mustard Greens with Minced Pork

  Sour mustard greens with minced pork is a home-style dish using sour mustard greens and pork mince. Sauté the greens, cook the pork until it changes color, then stir-fry together and season to taste.
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  Crispy Green Pepper

  A Chinese home-style dish made with fresh green peppers fried until crispy, offering a satisfying crunch and aromatic flavor.
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  Huangmenen Ningxiang Pork

  A classic Hunan dish featuring Ningxiang pork slow-cooked in a savory sauce with soy sauce, yellow wine, and aromatics. Tender, rich, and deeply flavorful.

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