Jia Jia Soup Noodles & Dumpling King (Xiaoyuanli Gangsha Gate Street Store)
小吃快餐 · ⭐ 3.7
No. 211-3, Dongsan Fang, Gangxia Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211-3, Dongsan Fang, Gangxia Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Bone Noodle Soup, Salted Pork Bone Rice Porridge and Fried Rice Noodles, Stir-Fried Rice Noodles with Beef Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 211-3, Dongsan Fang, Gangxia Village
- Popular dishes: Salted Pork Bone Noodle Soup, Salted Pork Bone Rice Porridge and Fried Rice Noodles, Stir-Fried Rice Noodles with Beef Ball Soup, Stir-Fried Rice Noodles, Pork Offal Noodle Soup
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Dishes
Salted Pork Bone Noodle SoupA Cantonese dish featuring a rich broth made from pork bones, served with slippery rice noodles and seasoned salted pork ribs.
Salted Pork Bone Rice Porridge and Fried Rice NoodlesA traditional Cantonese dish featuring savory pork bone rice porridge and stir-fried rice noodles, both beloved for their comforting flavors.
Stir-Fried Rice Noodles with Beef Ball SoupStir-fried rice noodles served with a savory beef ball soup, a classic Cantonese comfort dish.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Century Egg and Pork Congee with Corn and Meat DumplingsA comforting dish combining savory century egg and pork congee with sweet corn and meat-filled steamed dumplings.
Purple Laver and Pork Offal SoupA savory soup made with purple laver and pork offal, featuring a rich, umami flavor and tender ingredients.
Seaweed and Pork Noodle SoupA savory noodle soup featuring pork, seaweed, and rice noodles, known for its light yet rich flavor.
Handmade Garlic Chopped ChiliMade from fresh chilies and garlic, this handcrafted paste offers a spicy and aromatic flavor, perfect for seasoning dishes or as a condiment.
Steamed Salted Pork BonesA Cantonese dish featuring pork ribs or bones steamed with salted meat and ginger, resulting in tender, savory flavors.