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Huá Jì Hainan Chicken Rice (Huiyi City Branch)

Southeast Asian cuisine · ⭐ 4.3

Beside Houwei Sichuan Restaurant, North District of Daohua Village, Shizhu Road

Dishes

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  Smooth Milk Tea

  Silky milk tea is made by blending black or green tea with milk or non-dairy creamer, then stirring thoroughly. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls or coconut jelly. The key to preparation lies in controlling the ratio of tea to milk to ensure a smooth and creamy texture.
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  Liberina Soda Water

  A refreshing drink made from Liberina fruit and carbonated water, offering a naturally sweet-tart flavor with effervescence.
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  Chicken Curry Rice

  Chicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
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  Pandan Coconut Butter Toast

  A sweet and aromatic toast made with pandan-infused coconut jam, butter, and toasted bread.
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  Bamboo Butter Sandwich

  A sandwich featuring fresh avocado and pandan leaf, served on toasted bread for a refreshing and healthy bite.
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  Boneless Hainan Chicken

  Boneless Hainan chicken is a dish made from a whole chicken, boiled, de-boned, and sliced or shredded. Main ingredients include chicken, ginger slices, green onions, and water. The chicken is slowly cooked in seasoned water, then quickly chilled in ice water to firm the meat before removing bones and serving with a special sauce.
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  无骨海南鸡饭

  无骨海南鸡饭以去骨鸡肉为主料，配以香米蒸制而成。鸡肉经过浸泡冰水使其肉质紧实，再以鸡汤煮熟，最后拌入香油和蒜末。米饭用鸡油和鸡汤烹煮，吸收鸡肉精华，香气浓郁。通常搭配黄瓜片、姜丝和辣椒酱食用。
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  Papaya Chicken Soup

  A nourishing soup made with fresh papaya and chicken, simmered slowly to create a delicate and flavorful broth.
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  Thai Iced Lemon Tea

  A refreshing Thai iced lemon tea made with black tea, fresh lemon, and sugar, served chilled.
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  Hainan Chicken

  Hainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
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  Hainan Chicken Thigh Rice

  Hainan chicken thigh rice features tender chicken thighs served over fragrant rice cooked in rich chicken broth, a classic dish from Hainan Island.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Medicated Chicken Feet

  Medicated chicken feet made with medicinal herbs like astragalus and goji berries, simmered to tender perfection.
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  Lotus Root and Chicken Bone Soup

  Lotus Root and Chicken Bone Soup is a traditional Chinese soup made primarily with lotus root and chicken bones. The chicken bones are first blanched to remove impurities, then simmered with sliced lotus root in ample water over low heat for 1-2 hours until the broth turns milky and the lotus root becomes tender. The soup is light, savory, and naturally sweet.

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