Zhong Jin Ji Barbecue Carbon Pot Jianghu Cuisine (Jinpeng Guanshan Yue Store)
Sichuan cuisine · ⭐ 3.4
First building north of the north gate of Jinpeng Guanshan Yue on Foyou Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First building north of the north gate of Jinpeng Guanshan Yue on Foyou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Carolina, Stir-Fried Noodles with Bell Peppers, Sichuan Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: First building north of the north gate of Jinpeng Guanshan Yue on Foyou Road
- Popular dishes: Carolina, Stir-Fried Noodles with Bell Peppers, Sichuan Spicy Chicken, Stir-Fried Noodle Strips, Vegetable Dumplings
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Dishes
CarolinaCarolina is a Western dish made with chicken and vegetables, usually cooked by roasting or pan-frying, with a tender texture and moderate flavor.
Stir-Fried Noodles with Bell PeppersDouble pepper stir-fried noodles are made with noodles, green peppers, and red peppers. Cook noodles, then stir-fry with sliced peppers until well blended. Add seasoning and serve.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Stir-Fried Noodle StripsStir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
Vegetable DumplingsVegetarian dumplings are made with flour-based wrappers filled with vegetable fillings such as cabbage, chives, carrots, and mushrooms, then boiled or steamed after手工 or machine assembly.
Shrimp Noodle Stir-FryShrimp noodle stir-fry is a dish made primarily with shrimp tails and instant noodles, stir-fried with oil. It is seasoned with appropriate seasonings, offering a fresh and fragrant taste, simple and quick.
Sausage Fried NoodlesA quick and tasty dish made by stir-frying cooked instant noodles with sliced sausages and vegetables, seasoned to perfection.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.