Perfect Hunan Encounter · Hunan Stir-fry (Huadu Store)
Hunan cuisine · ⭐ 4.4
No. 1, Ruiyun Road (opposite Ruiyun Building)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Ruiyun Road (opposite Ruiyun Building). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Bighead Carp in Hanging Pot, Handmade Meatball Soup, Braised Pork Belly with Tiger Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 1, Ruiyun Road (opposite Ruiyun Building)
- Popular dishes: Braised Bighead Carp in Hanging Pot, Handmade Meatball Soup, Braised Pork Belly with Tiger Skin, Signature Stir-Fried Beef with Green Peppers, Signature Liuyang Black Goat
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Dishes
Braised Bighead Carp in Hanging PotFresh bighead carp from reservoir, slow-cooked with vegetables and tofu in a hanging pot, resulting in tender fish and rich broth.
Handmade Meatball SoupHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
Braised Pork Belly with Tiger SkinA traditional Chinese dish made by frying pork belly until the skin becomes crispy like tiger stripes, then braising it in a savory sauce.
Signature Stir-Fried Beef with Green PeppersSignature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
Signature Liuyang Black GoatA signature dish featuring Liuyang black goat, slow-cooked with secret spices for tender meat and rich broth.
Spicy Pork with ChiliA classic Hunan dish made by stir-frying pork slices with fresh green and red chilies, delivering a spicy and aromatic flavor.
Frog and Clam Stir-fryFrog and clams stir-fried with garlic, chili, and fermented bean paste, creating a spicy and savory dish.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Tea Oil Stewed Free-range ChickenFree-range chicken slowly stewed in tea oil, resulting in tender meat and rich aroma.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.