FUNK&KALE (Xingye Taigu Hui Store)
Western cuisine · ⭐ 4.2
Unit L131, First Floor, HKRI Taikoo Hui, No. 288 Shimen Yi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit L131, First Floor, HKRI Taikoo Hui, No. 288 Shimen Yi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southeast Asian Grilled Beef Fried Rice, Bacon and Chicken Pasta, Shrimp Tacos.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.2
- Address: Unit L131, First Floor, HKRI Taikoo Hui, No. 288 Shimen Yi Road
- Popular dishes: Southeast Asian Grilled Beef Fried Rice, Bacon and Chicken Pasta, Shrimp Tacos, Smoked Salmon Vitality Breakfast, Grilled Lemon Cheesecake
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Dishes
Southeast Asian Grilled Beef Fried RiceA flavorful dish of grilled beef, vegetables, and rice stir-fried with Southeast Asian seasonings.
Bacon and Chicken PastaA dish of pasta with crispy bacon and tender chicken, seasoned in a creamy or tomato-based sauce.
Shrimp TacosShrimp tower on corn tortilla with cooked shrimp, lettuce, tomato, sour cream, onion and chili sauce, rolled into a筒.
Smoked Salmon Vitality BreakfastSmoked salmon with avocado, boiled egg, and whole wheat toast, seasoned with lemon and black pepper for a nutritious and flavorful start to the day.
Grilled Lemon CheesecakeGrilled lemon cheesecake made with cream cheese, eggs, sugar, and lemon, topped with digestive biscuit crumbs. Mixed cream cheese and sugar, then added eggs and lemon juice, baked at low temperature until set.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Grilled Steak Cauliflower SaladGrilled steak served with cauliflower, cherry tomatoes, and arugula, dressed in lemon olive oil vinaigrette.
Pan-Fried Beef and Vermicelli Asian RollsPan-fried beef slices with vermicelli wrapped in thin pancakes, a savory and aromatic dish.
Beef TacosBeef Tacos are made with corn tortillas as the base, filled with seasoned ground beef, and topped with lettuce, tomato, and onion. Serve with sour cream or salsa. Cook the beef with spices, mix with vegetables, and wrap in a heated tortilla.
Comfort SukiyakiA comforting Japanese dish featuring beef, tofu, and vegetables simmered in a sweet and savory sauce.
Vietnamese Beef Noodle SoupVietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.