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Hang Ji Taiwan Restaurant (Hua Yu Fu Store)

地方菜 · ⭐ 4.3

Xingsheng Xinyuan

Dishes

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  Braised Pork Belly Rice

  Braised pork belly rice features tender pork belly simmered with soy sauce, star anise, cinnamon, and bay leaves, then sliced and served over steamed rice with a drizzle of the rich braising liquid.
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  Taiwanese Braised Cabbage

  Taiwanese braised cabbage is a dish made primarily with napa cabbage. The cabbage is cut into segments and slowly braised with soy sauce, sugar, star anise, cinnamon, and other spices to absorb the rich flavors.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Fried Chicken Cutlet

  Fried chicken cutlets are made from chicken thighs, marinated and coated with starch or batter before frying until golden and crispy. Main ingredients include chicken thighs, salt, pepper, and soy sauce.
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  Boiled Heart Meat

  Steamed heart meat is a dish that uses heart meat as its main ingredient, cooked by steaming to preserve the tender texture of the meat. The heart meat is first boiled until cooked, then served with simple seasonings to highlight its natural flavor.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Minced Pork Noodles

  Rouzao Noodles is a dish primarily made with细米粉 (thin rice noodles) and rouzao (braised pork). The preparation involves boiling the rice noodles, then serving them with stir-fried rouzao, followed by adding soy sauce and pork bone broth as seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Meat Sauce Rice

  Rice with pork sauce is a dish made by combining pork sauce with rice. To prepare it, the pork sauce is simmered with spices and seasonings until rich and aromatic, then hot rice is served in a bowl and topped with the pork sauce and its broth, allowing each grain of rice to fully absorb the savory aroma of the pork sauce.
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  Crispy Fried Pig Intestines

  Crispy fried pig intestines is a deep-fried dish made primarily from pig intestines. After cleaning, blanching, and seasoning, the intestines are coated in starch or flour and fried in hot oil until crispy outside and fully cooked inside.
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  Oyster Fritters

  Oyster fritters are made with fresh oysters, mixed with flour, eggs, and a touch of seasoning to form a batter. The oysters are coated in the batter and deep-fried until golden and crispy, with a tender interior. A hint of scallions or ginger is often added for aroma.

Reviews

• glowing_spearmint
  Pretty solid spot for Taiwanese street food and quick eats. We grabbed some noodles, rice, and a few fried things and everything was honestly really tasty. Prices weren't bad at all either, which was a nice surprise. The place itself is nothing fancy but it's clean enough and chill. Would come back for sure if I was in the area.