Xiaoxihu Hangzhou Xiaolongbao (Tianji Villa Branch)
小吃快餐 · ⭐ 3.4
No. 36, Wayao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Wayao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hangzhou Fresh Pork Steamed Bun, Special Fresh Meat Steamed Dumplings, Corn Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 36, Wayao Road
- Popular dishes: Hangzhou Fresh Pork Steamed Bun, Special Fresh Meat Steamed Dumplings, Corn Steamed Dumplings, 红豆黑米粥, West Lake Steamed Buns
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Dishes
Hangzhou Fresh Pork Steamed BunHangzhou fresh meat xiaolongbao is a traditional snack made with pork filling seasoned with scallions, ginger, soy sauce, and cooking wine, wrapped in thin dough and steamed. The outer skin is soft and elastic, while the inner filling is juicy and flavorful.
Special Fresh Meat Steamed DumplingsSpecial fresh meat dumplings made with pork, scallions, ginger, and seasonings, wrapped in thin dough and steamed until tender. The outer skin is soft, and the filling is juicy and flavorful.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
红豆黑米粥红豆黑米粥以红豆和黑米为主要食材，经过浸泡后与水一同煮制而成。黑米提供独特的香气和营养价值，红豆则增添甜味和绵密口感。制作过程中通常加入适量冰糖或白糖调味，煮至米粒软烂、豆类开花，形成浓稠的粥状。
West Lake Steamed BunsWest Lake Steamed Buns are a specialty from Hangzhou, Zhejiang, made with pork filling and ingredients like shrimp and bamboo shoots, wrapped in thin dough and steamed until tender and juicy.
West Lake Steamed DumplingsWest Lake Steamed Dumplings are a traditional Zhejiang delicacy made with shrimp, pork, and bamboo shoots, steamed in thin wrappers for a delicate, savory flavor.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Rich Mung Bean PorridgeA smooth and fragrant porridge made from mung beans and rice, simmered until creamy and rich in flavor.
Egg Pan-Fried DumplingsEgg pan-fried buns are a snack made primarily from eggs and flour. The dough wraps around a savory egg filling, then is pan-fried until the outer skin turns golden and crispy, while the inside remains soft and fragrant.
Egg Pan-Fried DumplingsEgg dumplings are made by wrapping eggs and vegetables in flour-based wrappers, boiling them, then pan-frying until the bottom is golden and crispy.