Han Xiang Fu Spine Soup Pot (Xingyang Road Store)
Hot pot · ⭐ 4.8
Shops No. 36–37, No. 247 Xingyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 36–37, No. 247 Xingyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cheesy Sweet Potato, Dried Cabbage and Pork Rib Pot, Hibiscus Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.8
- Address: Shops No. 36–37, No. 247 Xingyang Road
- Popular dishes: Cheesy Sweet Potato, Dried Cabbage and Pork Rib Pot, Hibiscus Tea, Stir-Fried Mixed Vegetables, Caramel Pudding
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Dishes
Cheesy Sweet PotatoA sweet and creamy dessert made by mixing mashed sweet potatoes with melted cheese and baking until golden.
Dried Cabbage and Pork Rib PotA hearty stew made with dried cabbage and pork ribs, simmered until tender and flavorful.
Hibiscus TeaHibiscus tea is made by steeping dried hibiscus flowers. First, place the hibiscus flowers in a teacup and pour boiling water over them. Once the flowers have fully opened, it is ready to drink.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Special Pumpkin Porridge with Unlimited RefillsSpecial pumpkin porridge is a porridge made mainly with pumpkin and rice, cooked with water and seasonings. It has a smooth texture and a sweet taste, suitable for breakfast or daily consumption.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Stone Plate Egg CakeA traditional Chinese dessert made by cooking eggs, sugar, and flour on a heated stone plate until soft and slightly crispy.
Rice Intestine Soup RiceRice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
Pork Spine Soup RicePork spine soup rice features a rich broth made from slow-cooked pork spines, served with steamed rice and side vegetables for a hearty, nourishing meal.
Korean Side Dishes UnlimitedKorean Side Dishes Unlimited includes various traditional Korean side dishes such as kimchi, spicy paste, and pickled radish, which can be added unlimitedly. Main ingredients include napa cabbage, chili, garlic, soy sauce, and are made through fermentation and pickling.