Ziyan Hundred Flavors Chicken (Shizishan Store)
小吃快餐 · ⭐ 3.6
Taiziran Meigui Bay, Building 34, 1st Floor, Shop Nos. 3–4 (adjacent to Meigui Bay Fresh Market), North Zhishan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taiziran Meigui Bay, Building 34, 1st Floor, Shop Nos. 3–4 (adjacent to Meigui Bay Fresh Market), North Zhishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Double Pepper Duck Feet, Spicy Finger-Licking Chicken Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Taiziran Meigui Bay, Building 34, 1st Floor, Shop Nos. 3–4 (adjacent to Meigui Bay Fresh Market), North Zhishan Road
- Popular dishes: Braised Beef, Double Pepper Duck Feet, Spicy Finger-Licking Chicken Tips, Spicy Beef and Ox Tripe Slices, Hundred-Flavor Chicken
China trip · China travel
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Double Pepper Duck FeetA spicy Sichuan-style cold dish made with duck feet and green and red peppers, offering a rich, aromatic flavor.
Spicy Finger-Licking Chicken TipsSpicy Chicken Wing Tips are made primarily from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with chili peppers, Sichuan peppercorns, and other spices. The finished dish has a bright red color, a crispy exterior with tender meat inside, and a rich spicy flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Premium Spicy DuckPremium Spicy Duck features tender duck meat slow-cooked with Sichuan peppercorns and chili, delivering a rich, numbingly spicy flavor.
Mixed Vegetable Stir-fryA dish made with a variety of fresh vegetables, stir-fried quickly to retain texture and color. Light and healthy, it's perfect as a side or vegetarian main.
Spicy Oil Bamboo ShootsSpicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.