Moon Room · Boiled Chicken (West Suburb Branch)
江浙菜 · ⭐ 3.6
No. 1128 Xianxia Road, Xinjing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1128 Xianxia Road, Xinjing Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy Chicken Noodle Soup, Handmade Chicken Dumplings, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 1128 Xianxia Road, Xinjing Town
- Popular dishes: Energy Chicken Noodle Soup, Handmade Chicken Dumplings, Poached Chicken, Boiled Chicken Leg, Pidan Chicken Floss Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Energy Chicken Noodle SoupA nourishing chicken noodle soup made with slow-cooked chicken broth, fresh noodles, and health-boosting ingredients like goji berries and red dates.
Handmade Chicken DumplingsHandmade chicken dumplings feature minced chicken wrapped in thin dough, boiled until tender. A classic comfort food with delicate flavor and soft texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled Chicken LegA classic Chinese cold dish made with boiled chicken legs, served chilled and sliced, with a savory flavor enhanced by ginger and scallion dipping sauce.
Pidan Chicken Floss PorridgePidan chicken floss porridge is a porridge made with pidan, chicken floss, and rice. Rice is cooked until soft, then mixed with chopped pidan and chicken floss and cooked until done. It has a smooth texture and a delicious taste.
Stewed Chicken Feet in Fermented SauceA cold dish made by marinating chicken feet in a fermented sauce of yellow wine, soy sauce, sugar, and spices, resulting in a crisp texture and rich flavor.
Clear Chicken SoupA clear chicken soup made by gently simmering chicken in water without additional seasonings, resulting in a light and flavorful broth.
Colorful Blood SoupA soup made with duck or pork blood and vegetables like wood ear fungus, carrot, and greens, known for its smooth texture and rich flavor.
Shrimp and Chicken DumplingsShrimp and chicken dumplings feature a savory filling of fresh shrimp and chicken, wrapped in thin dough and boiled to perfection.
Golden Soup Chicken Noodle with Fish MawA rich and savory dish featuring chicken and fish maw in a golden broth, served over noodles.
Chicken Broth NoodlesA dish of cooked noodles tossed in a rich chicken broth, often garnished with green onions and cilantro for a savory, comforting flavor.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.