Wukang Community Canteen
小吃快餐 · ⭐ 3.9
No. 2, Lane 298 Hunan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lane 298 Hunan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Roast Pork, Steamed Young Chicken, Steamed Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2, Lane 298 Hunan Road
- Popular dishes: Shanghai Roast Pork, Steamed Young Chicken, Steamed Crucian Carp, Soup Dumpling, Braised Spanish Mackerel
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Dishes
Shanghai Roast PorkA dish of marinated pork tenderloin grilled over charcoal, known for its savory flavor and tender texture.
Steamed Young ChickenA dish made by steaming a tender young chicken with ginger and scallions, preserving its natural flavor and delicate texture.
Steamed Crucian CarpA dish made by steaming fresh crucian carp with ginger and scallions, resulting in tender and naturally flavorful fish.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Vegetable Egg Drop SoupA light soup made with fresh vegetables and beaten eggs, simmered until the egg forms delicate strands in the broth.
Fungus and Wheat Gluten NoodlesA Chinese vegetarian dish made with wheat gluten and mushrooms, stir-fried or braised to a savory finish.