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Chaomi Guo · Chaoshan Flavors (Baiyun Airport Branch)

Cantonese cuisine · ⭐ 3.8

Zone Q, Terminal 1, Guangzhou Baiyun International Airport (adjacent to Gate A20)

Dishes

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  Shacha Sauce with Rice Noodles

  Shacha sauce拌粿条 is a dish featuring rice noodles, which are wide and soft. After cooking, the noodles are mixed with prepared shacha sauce and often served with bean sprouts, crushed peanuts, and cilantro.
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  Braised Pig Trotter Rice

  Braised pig trotter served over steamed rice, tender and flavorful.
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  Braised Chicken in Chaoshan Style

  A chicken dish braised in a special Chaoshan-style sauce, featuring tender meat and rich, aromatic flavors.
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  Hao Shan Pork Offal Rice Noodle Soup

  A traditional Cantonese dish featuring pork offal and rice noodles in a savory broth, popular as breakfast or late-night snack.
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  Chenghai Lionhead Goose Meat

  Chenghai Lionhead Goose Meat uses the local lionhead goose from Chenghai, marinated and slowly stewed to achieve tender, juicy meat with rich aroma—a traditional dish in Chaoshan cuisine.
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  Chenghai Goose and Braised Chicken Rice

  A savory dish featuring tender goose meat from Chenghai and braised chicken, served over fragrant rice.
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  Chenghai Lion Head Goose with Pork Knuckle Platter

  This dish features meat from the specialty Chenghai Lion Head goose and pork knuckle as main ingredients. The goose meat is firm, while the pork knuckle is rich in collagen. The primary cooking method involves separately braising both the goose and pork knuckle in a master stock made from soy sauce, rock sugar, star anise, cinnamon, bay leaves, and other spices. They are simmered over low heat until thoroughly flavored and tender. After braising, they are sliced or cubed and arranged on a platter for serving. The dish is characterized by its rich braised aroma and tender, fall-apart texture.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Oyster and Pork Offal Rice Noodles

  A Cantonese dish featuring fresh oysters and pork offal served with rice noodles, known for its rich broth and savory taste.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Rice Noodle Soup

  Kway Teow Soup is a soup dish primarily made with kway teow, paired with meats or seafood and vegetables as accompaniments. The preparation typically involves boiling the kway teow, then adding either a rich broth or clear soup along with pre-prepared ingredients, and finally seasoning to taste.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Spicy Beef Rice Noodles

  Spicy beef rice noodles made with tender beef and rice noodles, stir-fried with chili, garlic, and herbs for a bold, aromatic flavor.

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