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Jue Ge's 5-Fen Meat Skewers

Barbecue · ⭐ 3.6

Near No. 36-2, Ertaizi Street

Dishes

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  Fresh Mushroom Stir-fry

  A dish made by stir-frying fresh mushrooms with garlic and scallions, resulting in a tender and fragrant flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Raw Beef Tendon

  A cold dish made primarily from pork or beef tendons, cooked and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Cicada nymph

  Cicada pupae are a food ingredient made from the larvae or adults of cicadas, typically cleaned and then blanched or fried before consumption. Common cooking methods include stir-frying plain, deep-frying, or sautéing with chili peppers, garlic, and other seasonings to preserve their fresh and aromatic flavor.
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  Fried Tofu Skin with Meat

  A dish made by stir-frying tofu skin with minced meat, mushrooms, and vegetables, resulting in a savory and satisfying flavor.
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  Chicken Head

  Chicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.

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