In He Xiang Kitchen
Hunan cuisine · ⭐ 4.0
No. 1-103, Building 6, Banpo Square, Changle East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1-103, Building 6, Banpo Square, Changle East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Fresh Beef, Shredded Cabbage, Smoky Fire-Grilled Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 1-103, Building 6, Banpo Square, Changle East Road
- Popular dishes: Stir-Fried Fresh Beef, Shredded Cabbage, Smoky Fire-Grilled Twice-Cooked Pork, Chopped Pepper Money Egg, Seaweed and Egg Yolk Soup
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Dishes
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Smoky Fire-Grilled Twice-Cooked PorkA traditional Sichuan dish where pork belly is stir-fried over a wood fire with fermented bean paste and green onions, delivering a smoky, savory flavor.
Chopped Pepper Money EggA Chinese home-style dish made with eggs fried into a golden coin shape and stir-fried with chopped peppers, offering a savory and slightly spicy flavor.
Seaweed and Egg Yolk SoupA Chinese soup made with seaweed and egg yolk, known for its rich flavor and smooth texture.
Old Jar Sichuan Pickled Cabbage Stir-Fried Rice NoodlesA traditional Chinese dish made by stir-frying rice noodles with old jar-pickled cabbage, garlic, and chili for a tangy, spicy flavor.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
Water Celery with Black Fungus BambooA Chinese vegetarian dish made with water celery and black fungus bamboo, stir-fried for a fresh and crisp texture.