Jin Fu · Yue Pin Dao (Hangzhou Road West Section Store)
特色菜 · ⭐ 3.5
Approx. 120 meters southwest of Shoukai Longhu · Yunzhu, West Section of Hangzhou Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 120 meters southwest of Shoukai Longhu · Yunzhu, West Section of Hangzhou Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Health-preserving Wild Duck Soup Pot, Cantonese BBQ Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.5
- Address: Approx. 120 meters southwest of Shoukai Longhu · Yunzhu, West Section of Hangzhou Road
- Popular dishes: Braised Squab, Health-preserving Wild Duck Soup Pot, Cantonese BBQ Pork, Cantonese Roast Goose, Sichuan Boiled Beef
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Health-preserving Wild Duck Soup PotA nourishing soup pot featuring wild duck and medicinal herbs, slow-cooked to enhance health and vitality.
Cantonese BBQ PorkChar siu is a classic Cantonese dish. It is made with pork belly as the main ingredient, marinated and then roasted with a special char siu sauce, resulting in a bright red color and tender, juicy meat.
Cantonese Roast GooseCantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Hainan Coconut ChickenHainan Coconut Chicken features chicken simmered in fresh coconut milk, resulting in tender meat and a rich, sweet-savory broth.
Nourishing Chicken Soup PotNourishing chicken soup pot made with chicken as the main ingredient, combined with Chinese herbs like goji berries, red dates, and astragalus root, slowly simmered in water. Chicken pieces are cooked together with herbs over low heat for several hours to create a rich, nutritious broth.
Sichuan-style Pig's Trotter CubesA spicy and flavorful dish made with pig trotters stir-fried in a rich Sichuan sauce, known for its bold spices and tender texture.
Huoxiang Qian Dao Lake Crucian CarpHuoxiang Qian Dao Lake Crucian Carp is a Chinese dish made with Qian Dao Lake crucian carp and spices such as Huoxiang. The fish meat is tender, fragrant, and has a unique taste.
Shunde Pig Farm Steamed Rice NoodlesA Guangdong specialty, made with rice batter steamed into thin sheets and filled with shrimp, pork, or beef, served with soy sauce.
Shunde Pork Rice Noodle RollA traditional Guangdong snack made with rice noodle sheets wrapped around tender pork, steamed and served with soy sauce or chili paste.