Tittle Tattle Café
咖啡 · ⭐ 4.6
No. 333 Huiyuan North Road, Building 11, 1st Floor, Unit 16
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 333 Huiyuan North Road, Building 11, 1st Floor, Unit 16. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: AMERICANO, White Pink, Lolita at Eighteen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.6
- Address: No. 333 Huiyuan North Road, Building 11, 1st Floor, Unit 16
- Popular dishes: AMERICANO, White Pink, Lolita at Eighteen, Canelé, Croissant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
AMERICANOA classic American dish made with a grilled beef patty, lettuce, tomato, onion, and cheese between two slices of bread.
White PinkWhite Pink is a creative dish made with white and pink ingredients, usually including white radish, carrot, and tofu, presented through slicing or carving to highlight color contrast, with a fresh taste.
Lolita at EighteenLolita at Eighteen is a creative dessert made mainly of macarons, cream, and fruits. Macarons are stacked in a flower shape, with fresh fruits placed in the center and a smooth layer of cream on the outside, offering a rich and sweet taste.
CaneléCanelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
CroissantA croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Young CoconutCoconut water is the juice extracted from green coconuts, with fresh coconuts as the main ingredient. The preparation involves directly extracting the clear liquid inside the green coconut, requiring no complex cooking process—it can be consumed as-is or used for seasoning in cooking.
Raspberry Pistachio Layer CakeRaspberry pistachio layer cake consists of multiple layers of puff pastry, filled with raspberry jam, pistachio pieces, and cream. The puff pastry is layered, with jam and cream in between, and pistachio pieces are sprinkled on top.