Shasha Hotel
江浙菜 · ⭐ 3.5
Opposite the exit of Shajibang Scenic Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the exit of Shajibang Scenic Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Five-Spice Snails, River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.5
- Address: Opposite the exit of Shajibang Scenic Area
- Popular dishes: Dongpo Pork, Five-Spice Snails, River Shrimp, Steamed White Fish, Steamed Three Fresh
China trip · China travel
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Five-Spice SnailsA Chinese dish made by stewing snails with five-spice powder and aromatic herbs, resulting in a rich, spicy flavor.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Steamed Three FreshA dish featuring fresh shrimp, scallops, and fish steamed together with ginger and scallions, resulting in a delicate and flavorful seafood experience.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bivalve and Greens Stir-fryA dish featuring fresh bivalves and tender greens, stir-fried to preserve natural flavors and textures.
银鱼蒸蛋银鱼蒸蛋是一道以新鲜银鱼和鸡蛋为主要食材的蒸制菜品。将银鱼洗净后与打散的鸡蛋液混合，加入适量温水搅拌均匀，过滤后倒入蒸碗中，隔水蒸熟至凝固即可。