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Third Uncle Congee Shop (Gangkou Avenue Branch)

小吃快餐 · ⭐

Room 103, No. 5, Yi Xiang, Hengliu Central Area

Dishes

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  Hawthorn Plum Sour Drink

  Hawthorn plum soda is made by simmering hawthorn, black plum, licorice, and tangerine peel, then sweetened with rock sugar or granulated sugar. Wash ingredients, boil in water, simmer gently, filter, and serve chilled.
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  Bamboo Shoot and Greens Porridge

  Mountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
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  Persimmon Blessing Glutinous Rice Balls

  Persimmon如意汤圆 (Persimmon Sweet Dumplings) are made primarily from persimmons, combined with glutinous rice flour to create dumplings symbolizing good fortune. First, mix glutinous rice flour with water to form a dough. Then, prepare persimmon pulp into jam as the filling. Divide the dough into small pieces, wrap each around the jam, shape into round balls, and finally boil in hot water until cooked through.
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  Preserved Vegetable and Egg Stir-Fry

  A simple and flavorful dish made by stir-frying eggs with preserved vegetables, resulting in a savory and satisfying meal.
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  Crystal Fresh Shrimp Dumplings

  Crystal shrimp dumplings feature fresh, tender shrimp meat wrapped in a transparent wrapper made from wheat starch and cornstarch, giving it a semi-transparent appearance. The shrimp is mixed with a small amount of pork and seasonings, then steamed until the wrapper becomes thin and translucent, revealing the fragrant, succulent shrimp inside with a smooth and elastic texture.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Freshly Boiled Pork Offal Rice Porridge

  A traditional Cantonese dish made by quickly boiling pork offal with rice to create a creamy, savory porridge.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Pork Intestine and Liver Congee

  A nourishing porridge made with pork liver and offal, simmered with rice to create a smooth, savory dish.
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  Shrimp and Mushroom Rice Porridge

  A comforting rice porridge made with shrimp, mushrooms, and rice, simmered to a smooth, savory consistency.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.

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