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ITB Quren Canteen

特色菜 · ⭐ 4.7

No. 27 Xidawang Road, Beihua Machinery Ai Gongchang Cultural & Technology Integration Industrial Park (Opposite Tongxin Kechuang Robotics Programming Center)

Dishes

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  ITB Crispy Shrimp

  ITB Crispy Shrimp is made with fresh large shrimp, peeled leaving the tails intact. The shrimp are marinated with seasoning, then coated in puff pastry and baked in an oven until golden and crispy. The dish features a crunchy exterior and tender shrimp meat inside, offering a distinct layered texture.
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  ITB Craving Fish

  ITB Chánzuǐ Fish is a dish made primarily with fresh fish, combined with vegetables such as bean sprouts, onions, and green peppers. The fish is marinated, then pan-fried or boiled, and finally stir-fried together with seasonings and side ingredients to allow the fish to absorb flavor while maintaining a rich texture.
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  ITB Crispy Pork Pie

  ITB Crispy Pork Buns are a Chinese snack made by wrapping a filling of minced pork seasoned with scallions, ginger, and other seasonings in a dough wrapper, then pan-fried until golden brown. The exterior is crispy while the filling remains tender, and the dish is typically cooked using frying or baking methods to achieve a golden, fragrant crust.
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  Kung Pao Nuts Chicken

  Kung Pao Nuts Chicken is made with chicken breast as the main ingredient, combined with peanuts and cashews, along with green onions, ginger slices, garlic paste, and dried chilies. The chicken is cut into cubes, marinated, then stir-fried together with the nuts. A prepared sauce (containing soy sauce, vinegar, sugar, cooking wine, and starch) is added and stirred evenly to allow the ingredients to absorb flavor and form a thick, glossy sauce.
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  Planet Baby Ribs

  Planet Baby Ribs is a dish featuring pork ribs as the main ingredient, marinated and then pan-fried or grilled to achieve a slightly charred exterior and tender interior. Typically served with sauces or seasonings for enhanced flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Organic Cauliflower Hot Pot

  Organic cauliflower stewed slowly in a clay pot with garlic and ginger slices, resulting in tender cauliflower and rich broth that preserves the natural flavor.
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  Autumn Eggplant

  Autumn eggplant is a dish featuring eggplant as the main ingredient, typically sliced or diced and cooked by frying, stir-frying, or steaming, then seasoned with garlic, scallions, and other seasonings to absorb the flavors. A small amount of soy sauce, salt, and sugar may be added during preparation to maintain a tender texture.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Classic Maoxuewang

  Classic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.
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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices for tender meat and a glossy red color.
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  Tea-Scented Pig Trotters in Mountain Spring Water

  Pig trotters are slowly simmered with tea-scented mountain spring water and seasonings such as ginger slices and green onion segments, resulting in tender, flavorful meat. The tea aroma blends harmoniously with the natural sweetness of the mountain spring water, enhancing the overall taste.
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  Quinoa Shrimp Salad

  Quinoa shrimp salad is based on cooked quinoa, combined with fresh peeled shrimp, and mixed with diced cucumber, tomato, avocado, and other vegetables. It is dressed with a sauce made from olive oil and lemon juice.
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  辽参肉汁拌饭

  辽参肉汁拌饭是一道融合了山珍与家常风味的精致主食。以优质辽参（刺参）为主料，配以精心熬制的浓郁肉汁和饱满米饭。制作时先将辽参泡发后切段，与五花肉丁一同用高汤煨煮至入味，收汁至浓稠。口感上，辽参软糯弹牙，肉汁醇厚鲜美，米饭充分吸收汤汁后粒粒油润。整体味道咸鲜浓郁，海参的海洋鲜味与肉汁的脂香完美融合，回味悠长。
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  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Braised Pork Belly with Abalone

  Braised abalone with pork belly (small portion) is a dish primarily made with pork belly and abalone. The pork belly is cut into pieces and simmered together with abalone, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed until the pork becomes tender and the abalone absorbs the rich flavors.
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  鸡的自画像（烤鸡）

  鸡的自画像（烤鸡）是一道以整鸡为主料的经典烤制菜肴。选用新鲜三黄鸡，用盐、黑胡椒、迷迭香、蒜蓉等香料内外充分腌制数小时，再刷上蜂蜜黄油酱汁，放入烤箱高温烤制至外皮金黄酥脆。成品外皮呈现诱人的焦糖色，口感香脆并带有蜂蜜的微甜；内里鸡肉鲜嫩多汁，充分吸收了香草与蒜的香气。整体风味层次丰富，咸甜交织，是一道兼具视觉美感与美味体验的节日或家庭聚餐佳肴。
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  Black Pepper Beef Cubes Fried Rice

  Black pepper beef rice stir-fry with beef cubes, onion, and green pepper, seasoned with black pepper and stir-fried with rice, soy sauce, and seasonings for a fragrant, savory dish.

Reviews

• smidgen_lily
  Right by Xidawang Road, super close to the Pingleyuan subway station, and there are tons of bus lines nearby. Honestly the location is so convenient — and yet somehow it still feels like a quiet little escape from the city. Pretty great combo if you ask me.