Xi Ting Seafood Buffet (Jinhua Wanda Branch)
自助餐 · ⭐ 4.0
No. 68, Section 1, Jinhua Road, Wanda Plaza, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Section 1, Jinhua Road, Wanda Plaza, 3rd Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Sushi, Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.0
- Address: No. 68, Section 1, Jinhua Road, Wanda Plaza, 3rd Floor
- Popular dishes: Buddha Jumps Over the Wall, Sushi, Hot Pot, Braised Pork Belly, Cheese Shrimp
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Hot PotHot pot is a cooking method where thin slices of meat, seafood, and vegetables are quickly cooked in boiling water. Main ingredients include beef, mutton, pork, tofu, mushrooms, and cabbage, often served with dipping sauces like sesame paste, garlic paste, and cilantro.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cheese ShrimpCheese shrimp is made with fresh shrimp, peeled but leaving the tails intact. The shrimp are marinated with seasoning, then pan-fried and topped with melted cheese sauce, giving the shrimp a rich, creamy flavor. Some recipes add garlic and onions to enhance the taste.
Cheese ScallopCheesy scallops made with fresh scallops, cheese, butter, garlic, and seasonings. Scallops are blanched or seared, then mixed with melted cheese and baked until golden.
谷饲牛肉谷饲牛肉选用在谷物饲养环境下成长的牛只，肉质细腻，脂肪分布均匀。通常以煎、烤或炖的方式烹饪，保留其原汁原味。
Grilled Lamb Ribs on Iron PlateGrilled lamb ribs served on a hot iron plate, tender and flavorful with a smoky char.
Argentine ShrimpFresh Argentine shrimp stir-fried with garlic, butter, chili, and herbs for a rich, savory flavor.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
Fresh AbaloneFresh abalone is a delicacy made by steaming or simmering fresh abalone in broth, resulting in a tender and savory dish.