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Miguo Claypot Rice (Zhuyeshan Branch)

小吃快餐 · ⭐ 4.7

Unit 4, Ground Floor, No. 107 Huangxiao River Road

Dishes

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  Popular腊香 Baozi Rice

  A fragrant rice dish made with smoked meats and vegetables, served in a traditional clay pot for a rich, savory flavor.
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  Emperor's Preserved Meat Stew

  A traditional Chinese dish featuring preserved meats like sausage and bacon, slow-cooked with rice or vegetables to create a rich, savory flavor.
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  Wu Huang Char Siu Rice

  A traditional Cantonese dish featuring rice cooked with cured meats like char siu and lap cheong, served with vegetables and a savory sauce.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Signature Claypot Rice with Preserved Meats

  Signature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
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  Spicy Sichuan Chicken Stew

  A spicy chicken stew made with chicken thighs, chili peppers, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
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  Spicy Braised Bamboo Shoots and Smoked Sausage Pot

  A spicy stew featuring bamboo shoots and smoked sausage, slow-cooked with aromatic spices and smoke for rich flavor.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Sauce-Steamed Chicken Pot

  A savory dish featuring tender chicken simmered in a rich sauce with vegetables, served in a clay pot.
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  Tamarind Lychee

  Sour tamarind lychee is a cold dish made with fresh lychees and tamarind pulp. After removing the pits, mix lychees with tamarind flesh, add sugar, salt, and a splash of lemon juice, then chill before serving.
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  Spicy Grilled Wings

  Spicy grilled wings made with marinated chicken wings, known for their crispy skin and tender meat.
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  Crispy Lotus Root Stuffed with Pork

  A crispy Chinese dish made by stuffing lotus root slices with minced meat, coating in batter, and deep-frying until golden.
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  Black Pepper Beef Claypot Rice

  Black pepper beef claypot rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with black pepper and other seasonings. Next, place cooked rice into a clay pot, arrange the marinated beef slices on top, and sprinkle适量 of black pepper powder. Finally, heat the clay pot slowly over fire until the beef is fully cooked and the rice has absorbed the aroma of the meat and the spiciness of the black pepper, ready to be enjoyed.

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