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Jin Bian Luo • Zhao Ke Cu Hainan Sour Soup Hot Pot (Long De Square Store)

Hot pot · ⭐ 4.8

No. 186 Litang Road, 5th Floor, Room 5010, Longde Plaza

Dishes

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  Original Fermented Vinegar Soup

  Original fermented rice wine lees soup is made by simmering pork bones and chicken frames to create a rich broth, then adding fermented rice wine lees (zao po) for a unique aroma and flavor.
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  Creamy Tender Beef

  Creamy tender beef is a dish made primarily with tender beef, cooked with cream and spices. The beef is carefully marinated, then pan-fried until golden outside and tender inside, before being drizzled with a specially prepared creamy sauce. It offers a fresh, juicy, and richly creamy flavor.
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  Bauhinia Tofu

  Mu Lian Tofu is a dish primarily made from tofu, carefully prepared through a meticulous process. The tofu is first sliced thinly and then paired with a specially crafted sauce. Through steaming, the sauce fully penetrates the tofu, preserving its delicate and smooth texture.
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  Chao-Shan Beef Tendon Balls

  Chao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
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  Beef Bone Pot

  A hearty stew made with beef bones and vegetables, slowly simmered to create a rich, savory broth.
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  Fresh Live Abalone

  Fresh live abalone is selected, gutted, cleaned, and steamed or blanched to preserve its natural flavor and tender texture.
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  Freshly Boiled Beef Bone Soup Base

  Freshly boiled beef bone soup base is made with fresh beef bones, spices, and vegetables, simmered slowly. The broth is clear, delicious, and nutritious.
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  Secret-Recipe Self-Service Condiments

  A secret-style self-service condiment sauce made from sesame paste, peanut butter, garlic, green onions, chili oil, soy sauce, vinegar, sugar, and cilantro, mixed together. Adjust ratios to taste—commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Sea White Shrimp

  Fresh sea white shrimp, made from freshly caught shrimp, with a translucent white body and tender flesh. Simply steam or blanch briefly during cooking to preserve the shrimp's natural flavor and bring out the freshness of the ocean.
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  Fresh Eel

  Fresh eel is prepared using live eel as the main ingredient, cleaned and then steamed, braised, or grilled. Ginger slices and green onions are typically added to remove fishy odor, with some recipes using soy sauce and cooking wine for flavor.
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  Red Bean Porridge with Rock Sugar

  Red bean porridge with yellow rock sugar, made by soaking red beans, cooking them soft with water, then adding yellow rock sugar until dissolved, giving the porridge a reddish hue and sweet flavor.

Reviews

• Sam_12
  The broth is made from fermented grain vinegar and it is honestly so good — super tangy and aromatic, really gets your appetite going. We ordered the creative grain vinegar set and it came with Thai river prawns and octopus, both super fresh, and the prawns especially were amazing, so firm and bouncy. The staff were really friendly and even helped us cook the ingredients in the hotpot, which was a nice touch. The white prawns were live when they came out and after cooking them they were sweet and still had that nice snap to them, even better with their special dipping sauce. The place was pretty quiet and the tables had enough space between them so it didn't feel cramped at all. Overall a really relaxed meal, would totally come back.