Shoumenyuan Peking Duck (Kehua City Branch)
北京菜 · ⭐ 3.8
No. 60 Kehe North Road, Building 1, 1st Floor, Unit 63
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Kehe North Road, Building 1, 1st Floor, Unit 63. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Wine, Crispy Fried Pork, White Tea Taro Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.8
- Address: No. 60 Kehe North Road, Building 1, 1st Floor, Unit 63
- Popular dishes: Plum Wine, Crispy Fried Pork, White Tea Taro Balls, Fat Baby Red Sugar Rice Cake, French Fries
China trip · China travel
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Dishes
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
White Tea Taro BallsMade from fresh taro and white tea powder, these balls are steamed to achieve a soft, fragrant texture with a subtle tea flavor.
Fat Baby Red Sugar Rice CakeA traditional Sichuan snack made of glutinous rice cakes fried until crispy outside and soft inside, then coated in sweet red sugar syrup.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a tangy, savory broth rich in collagen.