Lu Yun Cha Ju · Handmade Dim Sum (Liede Branch)
Cantonese cuisine · ⭐ 4.1
Unit 409–5, 4th Floor, West Wing, YouTuBang Building 1, No. 84 Huacheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 409–5, 4th Floor, West Wing, YouTuBang Building 1, No. 84 Huacheng Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Feet in Flavorful Sauce, Yunnan Small Cucumber Money Dumplings, Salted Egg Yolk Pork Floss Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Unit 409–5, 4th Floor, West Wing, YouTuBang Building 1, No. 84 Huacheng Avenue
- Popular dishes: Braised Chicken Feet in Flavorful Sauce, Yunnan Small Cucumber Money Dumplings, Salted Egg Yolk Pork Floss Tart, Salted Egg Yolk Meat Powder Tart, Almond Slice Water Milk Tart
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Dishes
Braised Chicken Feet in Flavorful SauceA Cantonese cold dish featuring chicken feet simmered in a flavorful sauce, tender and rich in taste.
Yunnan Small Cucumber Money DumplingsA Yunnan specialty featuring small cucumbers wrapped in dumpling wrappers and steamed, offering a fresh, savory taste with a unique shape.
Salted Egg Yolk Pork Floss TartA fusion dessert combining a crispy tart shell with a filling of salted egg yolk, pork floss, milk, and eggs, baked to golden perfection for a rich, savory flavor.
Salted Egg Yolk Meat Powder TartSalted egg yolk meat powder tart is a dessert made with salted egg yolk and meat powder. The outer layer is crispy, and the filling is rich. The salted egg yolk is crushed and mixed with meat powder, then filled into a flaky crust and baked.
Almond Slice Water Milk TartAlmond Slice Water Milk Tart is a dessert made primarily with almond slices and water milk. Almond slices are placed on a flaky pastry, then a mixture of water milk is poured in and baked.- Yangzhi Ganlu Golden Ball CupA Hong Kong-style dessert made with mango, grapefruit, coconut milk, and tapioca pearls, wrapped in a glutinous rice skin to form golden balls.
Red Date CakeA sweet, steamed cake made from red dates, glutinous rice flour, and honey, known for its beauty-enhancing and nourishing properties.
Lu Yun TeaLu Yun Tea is a beverage made primarily from tea leaves and various natural spices and herbs. The production method involves mixing tea leaves with spices and then baking or boiling them, resulting in a fresh taste with a subtle herbal aroma.
Luyun Golden Shrimp DumplingsA premium Cantonese dim sum featuring fresh shrimp and pork belly wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory taste.
Crispy Shrimp Spring RollsCrispy shrimp spring rolls feature fresh shrimp wrapped in thin dough and deep-fried until golden and crunchy, offering a satisfying contrast of textures.
Liwang Water Buffalo Milk Custard TartA traditional Cantonese dessert made with fresh water buffalo milk and eggs, baked in a flaky crust for a rich, creamy texture.
Liwang Fresh Shrimp Boat Rice PorridgeA traditional Cantonese rice porridge featuring fresh shrimp, pork, fish slices, and egg threads, simmered slowly for a rich, smooth flavor.
Braised Chicken Feet with Sauce KingChicken feet braised in a royal sauce, tender and flavorful.
Golden Crispy Red Rice Noodle RollA sweet and crispy snack made with red rice dough, filled with sweet bean paste or glutinous rice, deep-fried to golden perfection.
Golden Garlic Steamed Pork RibsA savory dish of pork ribs steamed with garlic, resulting in tender meat and rich flavor.