Jiahao Budget Vegetarian Restaurant (Jixiang Road Branch)
地方菜 · ⭐ 3.8
Xinrong Yuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinrong Yuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Shredded Pork Rice, Spicy Beef Fried Rice, Potato Shredded Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: Xinrong Yuan
- Popular dishes: Tofu Skin Shredded Pork Rice, Spicy Beef Fried Rice, Potato Shredded Pork Rice, Spicy Pot-Braised Tofu with Leaves, Wood Ear Mushroom and Pork Rice
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Dishes
Tofu Skin Shredded Pork RiceA savory dish featuring stir-fried shredded pork and tofu skin served over steamed rice, known for its rich flavor and tender texture.
Spicy Beef Fried RiceSpicy beef stir-fried with vegetables and served over rice, a flavorful Sichuan-style dish.
Potato Shredded Pork RicePotato and pork stir-fry rice is a home-style dish made with pork tenderloin and potatoes. Pork is sliced, marinated, and stir-fried with potato strips, then seasoned with soy sauce and salt before mixing with rice.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Wood Ear Mushroom and Pork RiceA savory dish of stir-fried pork slices and wood ear mushrooms served over rice.
Stir-Fried Pork with Green Chili RiceStir-fried pork and Hangzhou pepper rice features sliced pork belly and fresh Hangzhou peppers. The pork is stir-fried until the fat renders, then mixed with the peppers and rice, seasoned with garlic and soy sauce.
Stir-fried Pork Liver RiceStir-fried pork liver with vegetables and seasonings, served over steamed rice for a quick, savory meal.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Spicy Tofu Rice with Minced PorkStir-fried minced pork with soft tofu, seasoned and served over rice.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.