Lao Qi Hot Pot
小吃快餐 · ⭐ 4.1
50 meters north of the intersection of Shuyuanhe Road and Kuixing Street (No. 1 Songyangbei Li Lane)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of the intersection of Shuyuanhe Road and Kuixing Street (No. 1 Songyangbei Li Lane). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tripe, Hot Tofu Skin, Braised Pork Rib Noodle in Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 50 meters north of the intersection of Shuyuanhe Road and Kuixing Street (No. 1 Songyangbei Li Lane)
- Popular dishes: Tripe, Hot Tofu Skin, Braised Pork Rib Noodle in Pot, Hot Pot Spicy Chicken Noodles, Sweet and Sour Pork Ribs
China trip · China travel
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Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Hot Tofu SkinHot tofu skin is a Chinese dish made primarily with tofu skin, which is heated and processed. Usually, the tofu skin is cut into strips or cubes and fried or stir-fried, resulting in a crispy texture and a delicious taste.
Braised Pork Rib Noodle in PotBraised pork rib noodle in pot is made with pork ribs, noodles, and various seasonings, slowly stewed in a clay pot. The broth is rich, the meat is tender, and the noodles are chewy.
Hot Pot Spicy Chicken NoodlesHot Pot Spicy Chicken Noodles is a Chinese noodle dish made with chicken pieces, noodles, and spicy seasonings along with various vegetables. The chicken pieces are cooked together with seasonings in a hot pot, then noodles and vegetables are added, resulting in a rich and spicy flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
Braised Pork NoodlesRed-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Pork Trotter with SoybeansA Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.