Close

Sunchunji (Cishan Plaza Branch)

Western cuisine · ⭐ 3.6

钟楼地下广场东区9号

Dishes

• 

  One Box of 6 Little Cutes

  A set of six small treats made from glutinous rice, filled with sweet bean paste and steamed. Soft and chewy with a delicate sweetness, perfect as a snack or breakfast.
• 

  Skewered Tanghulu

  A traditional Chinese dessert made by skewering hawthorn fruits and coating them in caramelized sugar, resulting in a sweet and tangy treat with a crunchy shell.
• 

  Nongfu Spring Vitamin Water

  A refreshing beverage made from natural mineral water enriched with vitamins, ideal for hydration and daily nutrition.
• 

  Flattened Hawthorn Milk Skin Candy Apple

  Made primarily from hawthorn fruit, flattened and coated with sugar syrup, then topped with a thin layer of concentrated milk skin. Offers a crisp, tangy-sweet texture with rich dairy and fruity notes. The hawthorns are pitted, flattened, dried, dipped in syrup, and covered with a delicate milk skin before cooling.
• 

  Flattened Sesame Delight

  A sweet snack made by flattening glutinous rice balls and coating them with toasted sesame seeds, then pan-fried until golden. The outer layer is crispy while the inside remains soft and chewy.
• 

  Original Hawthorn Candy on a Stick

  Original hawthorn candy skewers use hawthorn berries as the main ingredient. After removing the seeds, the berries are threaded onto bamboo skewers and dipped into boiled syrup to coat evenly. Once cooled, they form a transparent sugar shell around the tart hawthorn. No additional seasonings or辅料 are added, preserving the natural sourness of the fruit and the sweetness of the sugar coating.
• 

  Pitted and Flattened Tanghulu

  Made from hawthorn, the pits are removed and the fruit is flattened before being coated in boiled syrup, then cooled to form a crisp shell. It has a tangy-sweet flavor with a crunchy outer layer and soft, chewy interior—classic Chinese snack.
• 

  Small Tomato Milk Skin Candy Pops

  Small tomatoes are coated with a milk skin syrup and cooled to set. The texture is crispy on the outside and juicy inside, with a sweet-sour taste and rich dairy aroma.
• 

  Tomato Candy Cane

  Fresh cherry tomatoes skewered and coated in a caramelized sugar glaze, creating a sweet and tangy treat with a crunchy exterior and soft interior.
• 

  Young Green Mango Sour Snack

  Young green mango is salted and pickled with sugar and vinegar, resulting in a crisp, tangy-sweet flavor with a slight fermented note. Made without cooking, it's ideal as a snack or side dish.
• 

  Handmade Nut Balls

  A traditional Chinese snack made from ground nuts, rice flour, and eggs, shaped into balls and deep-fried until golden and crispy.
• 

  Handmade Hawthorn Jelly

  Made from fresh hawthorn berries, this traditional Chinese dessert is simmered, sweetened, and set into a soft, tangy jelly with a rich fruit flavor.
• 

  Salted and Spiced Chili with Ten Fruits

  Salted and spiced chili paired with ten fresh fruits, featuring fried or dry-fried chili as the main ingredient, served with apples, bananas, grapes, oranges, strawberries, kiwis, mangoes, pineapples, pears, and cherries. Offers a savory, slightly spicy taste with refreshing fruit aroma and layered texture.
• 

  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
• 

  Hong Kong-style Barbecue Pork Pastry

  Hong Kong-style barbecued pork puff is a Chinese dim sum with a flaky pastry crust and filling made from diced barbecued pork seasoned with spices. The dough is sealed and baked until golden and crispy.
• 

  Strawberry Candy Apples

  Strawberry Tanghulu is made primarily with fresh strawberries, which are skewered on bamboo sticks and coated with boiled syrup. Once the syrup cools and solidifies, it forms a transparent, crisp shell. During preparation, the temperature of the syrup must be carefully controlled to ensure an even outer shell that is not easily broken.
• 

  Radish丝 Crisp

  Radish丝酥 is made from white radish, sliced into细丝, mixed with seasonings, coated in a thin batter or starch, then deep-fried until golden and crispy. It's crunchy outside and tender inside, with distinct layers of texture.
• 

  Blueberry Candy Pops

  Strawberry sugar-coated treats made with fresh blueberries, skewered and coated in boiled syrup to form a transparent candy shell. The blueberries are threaded onto bamboo skewers and dipped into hot syrup, then cooled until the syrup hardens.
• 

  Sour Plum and Passion Fruit Pickle

  Sour Plum and Passion Fruit Pickle is a snack made mainly with sour plums and passion fruit, pickled for flavor. It has a refreshing sour taste with the unique aroma of passion fruit.

Reviews