Jiyoujia Small Fish and Chicken Stone Pot Pot (Jiangnan Wanda Store)
小吃快餐 · ⭐ 3.6
No. 146, Building A5, Jinjie, Jiangnan Wanda Plaza, Xingguang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146, Building A5, Jinjie, Jiangnan Wanda Plaza, Xingguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 可乐雪碧芬达, Ji You Jia Small Fish and Chicken Stone Pot Stew, Sichuan Boiled Pork in Stone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 146, Building A5, Jinjie, Jiangnan Wanda Plaza, Xingguang Avenue
- Popular dishes: 可乐雪碧芬达, Ji You Jia Small Fish and Chicken Stone Pot Stew, Sichuan Boiled Pork in Stone Pot, Fried Rice, Stir-Fried Chicken Claypot
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Dishes
可乐雪碧芬达将可乐、雪碧和芬达三种碳酸饮料按比例混合，通常加入冰块以增强清凉感。此饮品不涉及烹饪过程，仅需将饮料倒入杯中搅拌均匀即可饮用。
Ji You Jia Small Fish and Chicken Stone Pot StewSmall fish and chicken stewed in a stone pot with ginger, garlic, and chili, resulting in rich, savory broth, tender fish, and flavorful chicken.
Sichuan Boiled Pork in Stone PotA spicy Sichuan dish featuring tender pork slices cooked in a stone pot with vegetables and chili-based sauce.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Stir-Fried Chicken ClaypotStir-fried chicken with vegetables like green peppers and onions, quickly cooked and then simmered in a clay pot. Tender texture with rich, savory broth.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Garlic Chicken Stone Pot StewA savory dish of tender chicken pieces simmered with garlic and vegetables in a stone pot, delivering rich aroma and deep flavor.
Golden Sour Pickled Fish Stone Pot StewFresh catfish slices are simmered with pickled mustard greens, bean sprouts, and tofu skin in a golden broth, then cooked slowly in a stone pot. The soup is golden yellow, with a rich sour-spicy aroma, tender fish meat, and crisp ingredients.
香菇丸香菇丸是以鲜香菇、猪肉或鸡肉为主要食材，剁碎后与调味料混合搅拌成馅，手工捏成丸子状，经蒸制或煮制而成的菜肴。制作过程中常加入姜末、葱花、淀粉等辅料以增加口感和黏性。
Black Duck Lotus Root PotBlack duck meat and lotus root are the main ingredients, slowly stewed to create a rich, aromatic dish. The duck is tender and flavorful, while the lotus root remains crisp and juicy, with a clear, smooth broth.