Shenzhen Guangming District Jide Vegetarian Tea Restaurant
素食 · ⭐ 3.7
No. 2–72, Minsheng Avenue, Shangcun Community, Gongming Subdistrict, Unit 107
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2–72, Minsheng Avenue, Shangcun Community, Gongming Subdistrict, Unit 107. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Mushroom Soup, Pumpkin Soup, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 素食
- Rating: 3.7
- Address: No. 2–72, Minsheng Avenue, Shangcun Community, Gongming Subdistrict, Unit 107
- Popular dishes: Three Delicacies Mushroom Soup, Pumpkin Soup, Curry Fish Balls, Spicy Sichuan Fish with Pickled Vegetables, Black Pepper Vegan Steak
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Dishes
Three Delicacies Mushroom SoupA savory soup made with a mix of fresh mushrooms and seafood or meat, simmered in broth for a rich, umami flavor.
Pumpkin SoupPumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
Spicy Sichuan Fish with Pickled VegetablesSpicy sour cabbage fish features tender fish slices with pickled mustard greens and bean sprouts, stir-fried with chili and Sichuan pepper in hot oil, then simmered in broth. The fish is silky, the soup rich, and the flavor tangy and spicy.
Black Pepper Vegan SteakA plant-based steak marinated and grilled, served with a rich black pepper sauce for a savory, aromatic dish.