Xiao Gao Barbecue (Lutuan Highway Branch)
Barbecue · ⭐ 3.5
No. 39, Liutuan Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Liutuan Highway. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Water Peanuts, Century Tofu, Bacon-Wrapped Cilantro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.5
- Address: No. 39, Liutuan Highway
- Popular dishes: Five-Spice Water Peanuts, Century Tofu, Bacon-Wrapped Cilantro, Finger-Size Crispy Pork, Charcoal-Grilled Stinky Tofu
China trip · China travel
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Dishes
Five-Spice Water PeanutsA snack made by marinating peanuts in a blend of five-spice powder and salt, resulting in a savory, crunchy treat often served as an appetizer or snack.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Bacon-Wrapped CilantroBacon-wrapped cilantro is a simple and delicious appetizer. To prepare, wash the cilantro, wrap it tightly with bacon slices, and secure with toothpicks. Then, bake in an oven or pan-fry until the bacon turns golden and crispy, while the cilantro remains fresh and vibrant green.
Finger-Size Crispy PorkA popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
Charcoal-Grilled Stinky TofuCharcoal-grilled stinky tofu is fermented tofu grilled over charcoal, offering a crispy exterior and soft interior, often served with spicy or garlic sauce.
Homemade Premium Beef TallowHomemade premium beef tallow is made from fresh beef tallow through slow cooking, retaining a rich meaty aroma and unique texture. The main ingredient is high-quality beef tallow, carefully filtered and slowly cooked at low temperature to ensure pure quality.
Garlic ChivesGarlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.