Hu Jiuzhou · The New Elite of Hunan Cuisine (Shi Jing Store)
Hunan cuisine · ⭐ 4.5
No. 1577, Shicha Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1577, Shicha Road, Ground Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine Provinces One Pot Fresh, Chopped Chili Fish Head, Braised Dish Platter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 1577, Shicha Road, Ground Floor
- Popular dishes: Nine Provinces One Pot Fresh, Chopped Chili Fish Head, Braised Dish Platter, Spicy Frog Legs, Shredded Cabbage
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Dishes
Nine Provinces One Pot FreshA flavorful stew combining chicken, pork, seafood, and seasonal vegetables, slowly simmered in rich broth for a fresh and savory taste.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Spicy Frog LegsStir-fried frog legs with ginger, garlic, scallions, and chili, seasoned with soy sauce, cooking wine, and doubanjiang.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Stir-Fried Small Yellow BeefA dish of tender beef stir-fried quickly with vegetables like green peppers and onions, known for its fresh taste and quick cooking method.
Old Chopped Chili Fish HeadFresh fish head steamed with traditional fermented chopped chili, ginger, and garlic, resulting in tender fish and spicy, aromatic flavor.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.