Lao Fang Mian (Second Branch)
小吃面食 · ⭐ 3.4
No. 215-20, Fengjiabang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215-20, Fengjiabang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Spicy Pepper and Pork Noodles, Pian'erchuan Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 215-20, Fengjiabang Road
- Popular dishes: Braised Pork Chop Noodles, Spicy Pepper and Pork Noodles, Pian'erchuan Handmade Noodles, Sichuan Fried Pork Rinds, Beef Noodle Mix
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Spicy Pepper and Pork NoodlesA spicy stir-fry dish of pork strips and green peppers served over noodles, seasoned with garlic, ginger, and Sichuan spices.
Pian'erchuan Handmade NoodlesA traditional Zhejiang noodle dish made with hand-pulled noodles, topped with pickled mustard greens, bamboo shoots, and pork slices in a savory broth.
Sichuan Fried Pork RindsA Sichuan-style dish made by stir-frying pork rinds with green peppers and garlic, delivering a rich, spicy flavor.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Pork Liver Handmade NoodlesA traditional Chinese dish featuring tender pork liver and handmade noodles, stir-fried with aromatics for a savory, satisfying meal.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Pork Liver with VegetablesA Sichuan-style dish featuring tender pork liver stir-fried with vegetables, seasoned for a savory taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp and Liver NoodlesA Chinese dish featuring fresh shrimp and liver served over noodles, with a savory and rich flavor.